Do not miss the coveted Goat Roast in the oven, the Lamprey, in its many forms and delicious cooking (with bordalesa rice, fried with eggs or roasted), the muffled Trout from Minho River, the Sarrabulho, the Grelos with Rojões, the Bola na Frigideira, the Bolo da Pedra, the Água d'unto the Bucho Doce, the Migas Doces or Pastéis Mimosos.